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CAS Number 112-30-1
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Linear Formula CH3(CH2)9OH
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Molecular Weight 158.28
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Beilstein Registry Number 1735221
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Council of Europe no. 73
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EC Number 203-956-9
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FEMA Number 2365
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Flavis number 2.024
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MDL number MFCD00004747
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PubChem Substance ID 24901021
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Popular Documents: Specification Sheet (PDF) | FTNMR (PDF)
Properties
Related Categories | A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products, |
biological source | synthetic |
grade | FG |
Halal | |
Kosher | |
reg. compliance | FCC |
FDA 21 CFR (172.515) | |
EU Regulation 1334/2008 & 872/2012 | |
vapor density | 4.5 (vs air) |
vapor pressure | 1 mmHg ( 70 °C) |
8.25 mmHg ( 100 °C) | |
InChI Key |
MWKFXSUHUHTGQN-UHFFFAOYSA |
assay | ≥98% |
99% | |
autoignition temp. | 550 °F |
refractive index | n20/D 1.437(lit.) |
bp | 231 °C(lit.) |
mp | 5-7 °C(lit.) |
solubility | ethanol: 60%, clear, colorless (1mL/3mL) |
density | 0.829 g/mL at 25 °C(lit.) |
Documentation | see Safety & Documentation for available documents |
Organoleptic | fatty; fruity; waxy; rose |
food allergen | no known allergens |
Description
Packaging
1 kg in poly bottle
8, 20 kg in poly drum
General description
1-Decanol is a flavor volatile identified in tomato juice[1], heated beef fat[2] and parmesan cheese.[3]
Other Notes
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Safety Information
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