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رفراکتومتر دیجیتال مدل HI96801 هانا ایتالیا بریکس 0-85% قند
رفراکتومتر دیجیتال مدل HI96801 هانا ایتالیا بریکس 0-85% قند
Purpose Sugars
Results in less than a second
2 year manufacturer warranty
In Stock
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The HI-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is converted to % Brix concentration units.
Hanna offers five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.
Specifications
Range | 0 to 85% Brix / 0 to 80°C (32 to 176°F) | |
Resolution | ± 0.1% Brix / ±0.1°C (±0.1°F) | |
Accuracy | ± 0.2 % Brix / ± 0.3°C (±0.5°F) | |
Automatic Temperature Compensation | between 10 and 40°C (50 - 104°F) | |
Measurement Time | Approximately 1.5 seconds | |
Minimum Sample Volume | 2 metric drops | |
Light Source | Yellow LED | |
Sample Cell | Stainless steel ring and flint glass prism | |
Case Material | ABS | |
Enclosure Rating | IP65 | |
Battery Type / Life | (1) 9V / 5000 readings | |
Auto-Off | After 3 minutes of non-use | |
Dimensions | 19.2(W) x 10.2(D) x 6.7 (H)cm | |
Weight | 420g |
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