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                          لاکتوز L3625 Sigma α-Lactose monohydrate ≥99% total lactose basis (GC)  1kg 
                                     
	| Revision: 1, Effective: 03/27/02 | 
| Product Number: | L3625 | 
| Lot Number: | 067H1545 | 
| Product Name: | A-LACTOSE MONOHYDRATE | 
| Always non-animal source? | No | 
| Type of Manufacture: | Biological Extraction and/or Purification | 
| Sub-Type: | Animal | 
| Animal Species: | Bovine | 
| Tissue Used: | MILK | 
| Material Country of Origin: | NETHERLANDS | 
| Country of Origin of Biological Components: | NETHERLANDS | 
| Country of Manufacture: | NETHERLANDS | 
| Animals obtained from USDA (United States Department of Agriculture) or Foreign Government Facilities? | Yes | 
| Are the animal(s) tracable back to the processing facility? | Yes | 
| Process performed to inactivate pathogenic viral agents: | CRYSTALLIZATION, WASHING AND THEN HEAT TREATMENT 1 HOUR AT 98 DEGREES CELSIUS | 
| Is there any comingling with other animal materials? | No | 
| Testing of product to prove virus free: | NO | 
| Was animal protein fed to the animals? | Unknown | 
| Was ruminant protein fed to the animals? | Unknown | 
| Age of animal(s) at time of slaughter: | NA | 
| Method of slaughter: | NA | 
| Did animal(s) pass ante and post mortem testing? | N/A | 
| Does any component contain neuronal tissue? | No | 
| Comments: | MILK IS FROM HEALTHY HERDS AND IS DEEMED FOR FOR HUMAN CONSUMPTION | 

 
		| Product Name | α-Lactose monohydrate, ≥99% total lactose basis (GC) | 
| Product Number | L3625 | 
| Product Brand | SIGMA | 
| CAS Number | 5989-81-1 | 
| Molecular Formula | C12H22O11 · H2O | 
| Molecular Weight | 360.31 | 
| TEST | SPECIFICATION | LOT 67H1545 RESULTS | 
| APPEARANCE | WHITE TO OFF-WHITE POWDER | WHITE POWDER | 
| SOLUBILITY | CLEAR COLORLESS SOLUTION AT 400MG PLUS 4ML OF WATER | CLEAR COLORLESS SOLUTION AT 400 MG PLUS 4.0 ML OF WATER | 
| IMPURITIES BY ENZYMATIC ANALYSIS | NMT 0.05% GLUCOSE | 0.007% GLUCOSE | 
| PURITY BY GAS CHROMATOGRAPHY | MINUMUM 99% TOTAL-LACTOSE, MAXIMUM 4% BETA-LACTOSE | 99.7% TOTAL LACTOSE 3.2% BETA-LACTOSE | 
| QC RELEASE DATE | JULY 1997 | |
|  | ||
 
                                         
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                            